Specialitá della Casa…

Gnocchi di Spinaci al Soffritto

Fresh house-made spinach-potato gnocchi simmered in a light butter sauce with Walla Walla onion soffritto and
seasonal vegatables. Topped with shaved Reggiano. 21.95

Risotto alla Primavera

Organic Carnaroli riso simmered with organic English peas, rainbow chard and toasted almonds, topped
with house infused lemon oil. 19.95

Pollo Arrosto

Halp a fresh free-range chicken braised in red wine and served with a red wine-cherry pan sauce, roasted
red potatoes and grilled broccoli rabe. 23.95

Cinghiale alla Toscana

A stew of wild boar with rosemary, garlic, juniper, clove, onion, mushroom and red wine, served
on a bed of fresh pappardelle pasta. 24.95

Costolette d' Abbacchio

Marinated half rack of lamb, pan roasted and served with an orange-star anise sauce with soft
herbed polenta and grilled asparagus. 29.95

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