Lunch…

Tuesday - Friday
11:30AM to 2PM

Antipasti…

Bruschette Assortite

Grilled Tuscan bread topped with seasonal preparations. MP

Olive Miste

Mixed marinated imported olives. 4.95

Mandorle Affumicatta

House seasoned almonds with spicy smoked paprika. 3.95

Calamari All’Arrabbiata

Squid sautéed with Mama Lil’s spicy pickled peppers. 7.95

Cozze e Vongole

Clams & mussels, white wine, shallot, garlic, basil and Italian parsley. 8.95

Insalata…

Insalata della Casa

Fresh seasonal greens, carrots and toasted pinenuts in red wine vinaigrette. 4.95

Insalata di Spinaci

Fresh spinach, balsamic vinaigrette, toasted walnuts, and goat cheese. small... 4.95 Large... 8.95

Insalata Cesare

Fresh romaine, egg, anchovy, garlic, olive oil and house made croutons. Small... 3.95 Large... 8.95
add grilled chicken for 3.95
add grilled prawns for 4.95

Insalata del' Inverno

Fresh arugula, Satsuma orange, fresh roasted beets and shaved fennel, tossed with an orange-walnut vinigrette. 7.95

Primi …

(add a small caesar to any primi for only $1.95)

Spaghetti Aglio Olio

Olive oil, garlic, Italian parsley, crushed red pepper, salt & pepper. That's it!. 8.95

Spaghetti Carbonara alla Romana

Traditional Roman style with pancetta, egg, romano, parmesan and parsley. 11.95

Spaghetti all' Amatriciana

Spicy tomato sauce with red wine, pancetta and fresh basil. 11.95

Spaghetti alla Vongole

Fresh clams simmered with white wine, shallot, garlic, basil and Italian parsley. 11.95

Fettuccine con Pollo

Grilled breast of chicken in a cream sauce enriched with Parmigiano Reggiano and basil. 12.95

Penne alla Puttanesca

Spicy fresh tomato sauce with garlic, anchovy, calamata olives, capers and Italian parsley. 10.95

Penne al Pomodoro

Spiced tomato sauce with fresh tomatoes, basil, garlic and fresh spinach, topped with fresh goat cheese. 11.95

Penne al Lavello

Grilled breast of chicken, seasonal vegetables, fresh spinach, sun dried tomatoes, parsley, basil, in white wine
butter sauce, topped with fresh goat cheese. 12.95

Rigatoni alla Salsiccia

Italian sausage in a tomato-basil sauce with a touch of cream. 12.95

Ravioli ai Carciofi

Fresh artichoke and mascarpone ravioli simmered in a white wine-butter sauce with fresh thyme and tomato.
Topped with foccia bread crumbs. 12.95

Gnocchi di Spinaci al Soffritto

Fresh house-made spinach-potato gnocchi simmered in a light butter sauce with Walla Walla onion soffrito
and seasonal vegetables. Topped with shaved Reggiano. 15.95

Secondi...…

Cinghiale alla Toscana

A stew of wild boar with rosemary, garlic, juniper, clove, onion, mushroom and red wine, served on a bed of
fresh pappardelle pasta. 17.95

Frittata Napolitana

Frittata with salami, calamata olive, caper, sun-dried tomato, crushed red pepper, garlic, shallot,
basil and parmigiano. 12.95

Zuppa di Pesce

Clams, mussels, calamari, prawns, and seasonal fresh fish, stewed with white wine, sstock, tomato, garlic,
basil, parsley and crushed red pepper. served with crostini. 16.95

daily Meat & Fish Specials

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