Vino Frizzante |
NV |
Prosecco ZardettoMedium bodied, bright effervescence with citrus and honey, crisp finish. |
Italy28.00 |
NV |
Prosecco MontelviniMedium bodied, supple orchard fruit, soft honey and vanilla notes and finishing medium dry. |
Italy30.00 |
NV |
Moet & Chandon Champagne “White Star”Crisp, brut & enveloping. |
France52.00 |
1992 |
Moet & Chandon Champagne “Dom Perignon”Fine & elegant with a silky texture & a soft dry finish, and a hint of almond. |
France145.00 |
Vino Dolce |
2005/6 |
Moscato d’Asti Coppo “Moncalvina”Medium bodied, mild nut and floral characters, sweet and balanced. |
Italy 375ml 18.00 750ml 31.00 |
2005 |
Moscato d’Asti Michele Chiarlo “Nivole”Medium bodied with soft vanilla notes, mild citrus and soft green apple. |
Italy 375ml 23.00 |
Vino Bianco |
2005 |
Chardonnay-Pinot Bianco Ajello “Magus”Full and dense on the palate with stone fruits and mineral, finishing medium dry. |
Sicilia32.00 |
2005 |
Grillo Firriato “Alta Villa della Corte”Round with fresh cucumber, tomato leaf, and pear, with voluptuous texture, and long finish. |
Sicilia36.00 |
2006 |
Vermentino Sella e Mosca “La Cala”Warm & full on the palate with well balanced fruit acidity. Soft, supple finish |
Sardegna28.00 |
2006 |
Greco-Malvasia Botromagno “Gravina”Floral in the nose, persist and crisp on the palate with light mineral nuances, finishing dry. |
Puglia28.00 |
2005 |
Greco di Tufo Feudi Dei San GregorioStarfruit, fresh beeswax & fruit in the nose with hints of almond. Medium dry & well balanced. |
Campania37.00 |
2005 |
Vernaccia Di San Gimignano Tenuta MormoraiaRed delicious apple, lemon blossom with medium body, and a lingering soft finish. |
Toscana28.00 |
2003 |
Terre di Tufi Teruzzi e PuthodFloral in the nose with apple & mild spice, well balanced with citrus & a hint of French oak. |
Toscana38.00 |
2003 |
Gavi Val di TerraMild citrus in the nose. Medium bodied with notes of orange peel & herbs. Soft finish. |
Piemonte39.00 |
2006 |
Pinot Grigio-Verduzzo Masi “Masianco”Banana and apple fruit note in the nose. Medium-full and soft with a light dry fininsh. |
Veneto28.00 |
2005 |
Pinot Grigio HofstatterLight banana peel, softer and creamier in style, but still with crisp apple notes, and acidity. |
Alto-Adige31.00 |
2004 |
Pinot Grigio La VisLight and fresh with feminine notes, honey and lemon. |
Alto-Adige29.00 |
2003 |
Tocai Marco FellugaFull, soft and floral. Mild herb and soft supple fruit on the palate, finishing lightly dry. |
Friuli28.00 |
2003 |
Pinot Grigio Sant’ ElenaGolden delicious apples in the nose, medium bodied with hints of mineral & earth. Harmonious, direct, clean, crisp & dry. |
Friuli28.00 |
2005 |
Pinot Blanc - Paul GinglingerMedium bodied with notes of pear, vanilla and almond. Refreshing fruit on the palate. |
France 32.00 |
2004 |
Chardonnay Christian Moreau “Chablis AC ”Medium-full with grapefuit, pineapple and flint. Finishes with spices and herbs. |
France36.00 |
2005 |
Syrah-Merlot-Tempranillo Fra Guerau “Montsant”A nice rose with rounded qualities, rhubarb pie, hibiscus and bright raspberry. Medium dry. |
Spain29.00 |
2005 |
Reisling S.A. Prum “Essance” Medium full on the palate with notes of wild flowers, honey and vanilla. |
Germany28.00 |
2004 |
reisling Grove Mill "Marlborough"Honeysuckle and soft vanilla notes. Medium bodied with soft hints of green apple. |
New Zealand30.00 |
2005 |
Pinot Gris Adelsheim VineyardMedium-full with banana, crisp green apple, a soft finish with residual sugars. |
Oregon29.00 |
2005 |
Viognier Walnut Creek Wineworks "Columbia Valley"Medium-full with orchard fruit, dried pineapple, kiwi and lemongrass. Clear and floral finish. |
Oregon34.00 |
2005 |
Sauvignon Blanc ApexMedium-full with soft green apple, mineral and mild spices. |
Washington26.00 |