Vino Rosso |
Sicilia |
2004 |
Nero d’Avola-Syrah Firriato “Santagostino”Full, supple and deep. Dark berry and earth round out the finish. |
34.00 |
2003 |
Nero d’Avola-Merlot Santanastasia “Passomaggio”Marionberry, nutmeg, eucalyptus, and white pepper, and rhubarb with a full finish. |
32.00 |
2003 |
Nero d’Avola Morgante “Don Antonio”Walnut in the nose, full with red berries, earth & apple peel. Mild spice, lightly dry in the finish. |
47.00 |
2002 |
Syrah Schietto “Spadafora”Bright pomegranate, boysenberry, cherry pie and bell pepper. Hints of mesquite and spice and a long, lingering finish. |
62.00 |
Sardegna |
2005 |
Cannonau Argiolas “Perdera”Medium-full with dark cherry and mild spice, finishes medium dry. |
22.00 |
2004 |
Cannonau Argiolas “Korem”Full, earthy and robust with dark fruits, spice, leather and balanced acidity. Lingering finish. |
65.00 |
2001 |
Cannonau-Cabernet Sauvignon Sella e Mosca “Tanca Farra” Medium full with earth, truffle and mild pepper. Finishes medium dry. |
36.00 |
1999 |
Cabernet Sauvignon Sella e Mosca “Marchese di Villamarina”Big, dense and earthy, this Cab has well integrated tannins, lush fruit and nice balance. |
76.00 |
Puglia |
2005 |
Primitivo Rosa del GolfoSandalwood, caramel, raisin and milk chocolate. Medium-full and supple in the end. |
30.00 |
Basilicata |
2000 |
Aglianico BasiliscoDeep and rich with ashen earth and dark fruit undertones. Finishes medium dry. |
46.00 |
Campania |
2004 |
Aglianico Feudi di San Gregorio “Rubrato”Leather, cranberry, and green bell pepper, full tannin, with a very robust finish. |
29.00 |
2003 |
Aglianico Feudi di San Gregorio “Serpico”Full, dark and rich with leather, spice dark fruit and present tannins |
96.00 |
Molise |
2003 |
Prugnolo-Aglianico Di Majo Norante “Ramitelo Rosso”Full and earthy, with blueberry, plum, licorice, and soft tannins. Medium dry. |
28.00 |
Lazio |
2003 |
Merlot Falesco “Montiano”Full and supple with small red fruits, sweet spices and jam and a soft, harmonious finish. |
54.00 |
Toscana |
2004 |
Chianti Classico Badia a ColtobuonoDark and earthy with mineral notes & cherry fruit, full on the palate with approachable tannins. |
36.00 |
2003 |
Chianti Classico Riserva Fattoria Felsina “Berardenga”Medium full, with compacted deep berry notes, medium tannins and a medium dry finish. |
45.00 |
1995 |
Chianti Classico Riserva Fattoria Felsina “Cru Rancia”Full with compacted dark fruit, earth, and soft softened tannins. |
78.00 |
1997 |
Chianti Classico Riserva Fattoria Felsina “Cru Rancia”Nose of blackberries & cherries. Full, velvety tannins & a long finish. |
97.00 |
1997 |
Chianti Classico Riserva Fontodi “Cru Sorbo”Strong & exuberant with lush fruit, good acidity & velvety tannins. This is one of Fontodi’s best. |
124.00 |
1998 |
Sangioveto Fontodi “Flaccianello”Aromas of ripe berries, meat & spices. Full bodied with well-integrated tannins. Long finish. |
124.00 |
1997 |
Sangioveto Fattoria Felsina “Fontalloro”Dried cherries & lilacs in the nose, tight, powerful & full. Silky tannins & a long finish. |
124.00 |
1999 |
Sangioveto Badia a ColtobuonoFirm, plush and well rounded. Dense dark fruits, well integrated tannins, lingering finish. |
105.00 |
2003 |
Rosso di Montalcino Canalicchio di Sopra Full and supple. Dark fruit, well integrated tannins and medium dry. |
48.00 |
2001 |
Brunello di Montalcino "La Gerla"Deep structure, loam, tar, earth, dark berries and a long finish. |
98.00 |
2000 |
Brunello di Montalcino FriggialiBlackberry, black cherry and plum in the nose, full and meaty on the palate with hints of dried flowers and Indian spices, lively finish with tannins moderating very well. |
115.00 |
2000 |
Brunello di Montalcino Col D’OrciaFull, dense and compacted with blackberry, tobacco notes and a long finish. |
375ml 55.00
750ml 105.00 |
2003 |
Sangiovese Lilliano "Anagallis"deep and plush with dark cherry, earthy nuances and well integrated tannis. |
65.00 |
2005 |
Cabernet Sauvignon-Merlot-Cabernet Franc Ornellaia“Le Volte”Medium full with supple berry fruit and soft spice, finishing medium dry and balanced. |
44.00 |
1998 |
Sangiovese-Cabernet Sauvignon-Cabernet Franc Antinori “Tignanello”A similar wine to 1997, but softer and more approachable. A leaner tannin structure renders this supple blend very drinkable now. |
135.00 |
2002 |
Cabernet Sauvignon-Merlot-Cabernet Franc Toleni “Duesanti”Deep rich cherry, a hint of star anise, slightly chalky, with balanced tannins. |
54.00 |
1995 |
Cabernet Sauvignon-Merlot Banfi “Toscana Excelsus”Currant, berry & hints of mint in the nose. Medium-full bodied with soft fruit in the finish. |
92.00 |
2002 |
Cabernet Sauvignon-Merlot-Cabernet Franc Ornellaia “Tenuta San Guido”Deep and firm with dark compacted friut nuances and chewy tannins. |
125.00 |
2000 |
Cabernet Sauvignon-Merlot Tenuta dell’Ornellaia “Bolgheri Ornellaia”Complex aroma of spices, black currant, cherries & blackberries. Full & intense with velvety tannins and a long finish. |
185.00 |
2003 |
Pinot Nero-Sangiovese-Merlot Castello di Pomino “Pomino Rosso”Deep and rich with earthy notes, soft dark cherry and a full round finish. |
40.00 |
Piemonte |
2003 |
Barbera d’Asti -
Coppo "Camp Du Rouss"Dense dark berry fruit, full on the palate and fruit in the finish |
43.00 |
2004 |
Barbera d' Alba - Brezza “Cannubi Muscatel”Assertive with deep plum, dried cherry, earth and mineral. finishes medium dry. |
46.00 |
2004 |
BArbera-Pinot Niro Marchesi Alfieri “Sostegno”Medium-full on the palate with earthy notes, black cherry and dried apple. Firm and medium dry. |
34.00 |
2005 |
Dolcetto d' Alba - Tre Donne “Donna Rossa”Medium-full with compacted blackberry, black cherry and dried apple. Firm and medium dry.. |
32.00 |
2004 |
Nebbiolo Renato Ratti "Occheti"Medium full with ripe blue and black berries. Soft tannins and medium dry |
40.00 |
2003 |
Nebbiolo-Barbera Cigliuti “Briccoserra”Big robust raspberry jam, leather, red rose, and maple, finishing full, and lush. |
68.00 |
1998 |
Barberesco Boffa AngeloMedium-full with dried cherries, tobacco and earthy notes. Older style, medium dry finish. |
53.00 |
2000 |
Barbaresco Verduno“Faset”Medium-full with soft berries, mild earthy notes, medium tannins and balanced acidity. |
62.00 |
2003 |
Barbaresco Abbona “Faset”Full on the palate with raspberry, cocoa, briar patch fruit, musk & supple yet firm silky tannins. |
65.00 |
2000 |
Barbaresco Produttori del Barberesco “Pora”Medium-full with classic dried berries and red apple peel. Notes of earth and mild herb. |
83.00 |
1997 |
Barbaresco Giacosa “Rabaja”Nose of plum, cedar & floral notes. Medium full on the palate, finishing very clean. |
195.00 |
1997 |
Barbaresco Giacosa “Asili”Elegant & subtle with ripe berries and licorice notes, medium full with fine tannins. |
195.00 |
1995 |
Barbaresco Angelo Gaja Floral & plummy nose with hints of nutty oak. Good concentration & sweetness with modest density in middle of the palate finishing with fine tannins. |
245.00 |
1996 |
Barbaresco Angelo GajaSubdued layers of mineral, blackberry, plum & spice, full, firm & ripe. |
280.00 |
1997 |
Barbaresco Angelo Gaja Intense aromas of ripe plums, violets & berries, full on the palate with plenty of chewy tannins, finishing long with super ripe fruit. |
295.00 |
2003 |
Barolo BatasioloFull with blackberry, warm earthy notes and medium tannins. |
56.00 |
1996 |
Barolo Rinaldi “Brunate Le Costa”Intense fruit of ’96 produced exceptional wine for Rinaldi. This Barolo carries well integrated tannins, superb structure and balanced acidity. |
176.00 |
2003 |
Barolo renato Ratti “Marcenasco”Full eith blackberry, apple peel, mineral and earth. dry and Lingering finish with persistant tannins. |
74.00 |
1997 |
Barolo Pira “Cannubi”Renown for a softer style of wine making, Pira’s wines offer a more subtle, approachable palate, well delineated fruit characteristics and good balanced acidity. |
176.00 |
2004 |
Grignolino - Marchesi Alfieri “Sansoero”Medium bodied with lean berry, apple fruit and bright acidity. Medium dry in the finish. |
30.00 |
2005 |
Pelaverga Verduno “Basadone”Medium bodied with dark berry mild skin tannins. Finishes dry with present acidity. |
32.00 |
Lombardia |
2005 |
Bonarda Vivaca cabanon "Oltrepo Pavese"Softly frizzante, with bright berry, mineral and skin tannins. Lively! Served chilled. |
31.00 |
2003 |
Nebbiolo Conti Sertoli Salis “Corte della Meridiana”Full and rich with dried fruit, mild herb, earth and tobacco. |
53.00 |
Veneto |
2005 |
Valpolicella Ripassa ZenatoBig and full dried cherry, blackberries and compacted dark fruit. Persistant tannins. |
42.00 |
2003 |
Amarone Cantina di NegrarBig and full with tobacco, dried dark fruit, blackberry and present tannins. |
52.00 |
2001 |
Amarone BrigaldaraComplex ripe fruit in the nose, full on the palate with dried plum, berry, raisin and cedar, great follow through with moderate tannins and a long finish. |
112.00 |
2001 |
Amarone Masi "Costasera"
Full, dense and rich with dried cherry, earth, mild alcohol and well integrated tannins. |
79.00 |
Alto-Adige |
2006 |
Pinot Nero Hofstatter “Mezcan”Medium bodied with red apple peel, ripe cherry, flint and mineral. Well balanced. |
40.00 |
France |
2000 |
Hermitage Paul Jabulet Aine “Gigondas”Medium bodied with gooseberry, marion berry, white pepper and a light dry finish. |
48.00 |
Tasmania |
2004 |
Pinot Noir Tamar RidgeMedium full with plum, cherry and mineral. Mid palate characteristics and fruit in the finish. |
47.00 |
California |
2004 |
Zinfandel Dry Creek “Roshambo”Full round and jammy with dark berry, cinnamon, pepper and earthy notes. Medium dry. |
33.00 |
NV4 |
Cabernet Sauvignon-Cab Franc-Merlot Cain Vineyards “Cain Cuvée”Fruit forward and full with currants, mild spice and soft tannins. |
46.00 |
2003 |
Cabernet Sauvignon Hess Collection “NapaValley”Plum and orchard fruit skins, coffee, cocoa, spice, finishing medium dry. |
50.00 |
2004 |
Cabernet Sauvignon - Groth “Oakville, Nappa Valley”Big, lush and filled with dark berry, earth, persistent tannins and a long lingering finish. |
81.00 |
2003 |
Cabernet Sauvignon - Stag's Leap Cellars “Fry”Big with red currant, black cherry, cocoa, nutmeg, rosemary and fine grain tannins. |
132.00 |
Oregon |
2005 |
Pinot Noir - Cooper Mountain “Riserve”Medium bodied with light, crisp apple peel, soft cherry and mineral notes. Medium dry. |
31.00 |
2004 |
Pinot Noir - Apollonni Vineyards “Willamette Valley”Medium-full with dark berries and black cherry, velvety notes of vanilla and toasted cocoa beans, soft and supple in the finish. |
45.00 |
2004 |
Pinot Noir - Boedecker “Athena”Medium full with black cherry, earth amd mild spice. Nice mineral backbone and medium dry finish.
| 47.00 |
2003 |
Pinot Noir - Westrey “Shea Vineyard”Deep and full rich extractions of black raspberry and cherry, velvety tannins, and supple notees of earth, minneral and red fruit. |
54.00 |
2004 |
Syrah - Domaine Serene “Rockblock SoNo”Full and rich with notes of ripe cherry, asian spice, lavender, tobacco, and dried plum. Long velvety finish with soft elegance. |
56.00 |
Washington |
2002 |
Nebbiolo Cavatappi “Maddalena”Medium –full with hints of rosehips, spice, currants and earth finishing medium dry. |
42.00 |
2001 |
Merlot Apex “Columbia Valley”Deep dark fruit and supple earthy notes. Medium-full with a nice well balanced finish. |
41.00 |
2004 |
Merlot L’Ecole No. 41Full with cherry and berry textures, mild spice and well rounded finish. |
49.00 |
1996 |
Merlot LeonettiAromas of dark cherry, sweet plum and cedar notes. Full, velvety & balanced with soft tannins. |
178.00 |
2002 |
Cabernet Sauvignon - Terra Blanca “Riserve” Full and filled with intense fragrances of violet, black cherry, plum, and ceder. Black fruit, chocolate and firm tannins fill out the palate. |
53.00 |
2002 |
Cabernet Sauvignon Seven Hills “Walla Walla”Deep, rich yet soft & well balanced with blackberry & mild smokiness, black pepper in the finish. |
56.00 |
2006 |
Cuvee L'Ecole No. 41 “Recess Red”Full with resonant dark cherry, blackberry, pepper, earth and medium tannins. |
40.00 |